Saturday, 28 November 2015

Ready to Roka

For a couple of years I've wanted to try Roka, an upmarket Japanese restaurant in Canary Wharf but was too busy wasting my money on overpriced cocktails in ridiculously busy bars. Over the past month or so my head pains have been pretty bad so I'm trying not to overdo things and eating out is the perfect way for me to get out of the house, get dressed up, socialise but is also chilled enough not to affect my health. My friend Sarah also wanted to try it so we booked a table for last Thursday to see what all the fuss was about. It definitely lives up to its good reputation as the food was amazing and I really enjoyed the relaxing atmosphere. I don't like cold or raw food (I know, I'm weird but that's another story) so we chose a selection of hot dishes including baby back ribs, vegetable tempura, lamb cutlets, steamed rice and chicken skewers. The ribs were my favourite but I enjoyed all of the dishes






We also enjoyed a champagne cocktail each (more than one makes my head worse!) and I chose an apple, pear and cinnamon bellini which was quite festive



The desserts were weird but wonderful! I went for the concoction on the right which was banana ice cream with crunchy chocolate pieces and a roll of rice paper wrapped ice cream which tasted like yoghurt. I was very impressed and would definitely go back to Roka



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